Green Masala Chicken Curry

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Green Masala Chicken Curry 


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(my photo did absolutely no justice to the colour of this dish)

7 chicken drumsticks
Grind the following to a smooth paste with water
3/4th bunch of coriander leaves
1/4th coconut, scrapped
2 small onions
A few green chillies
6-7 garlic pods
1 inch piece of ginger
1/2 tsp jeera
Oil, salt, bay leaves, 1/2 tsp garam masala, juice of a lime, 1 tomato sliced
Heat oil, add the bay leaves then add the ground masala, the garam masala and stir. Add the chicken and water as required, cover and let it cook. When almost done add the salt and tomato. When done, switch off the flame and add the lime juice
This same recipe can be used for mutton curry too...You can also use whole garam masala, in case using whole masala, add it to the hot oil

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