Raw Mango Fish Curry

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Raw Mango Fish Curry


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Ingredients
500 gms fish cut as you like it I've used mackerel
2 raw mangoes sliced
2 onions finely chopped
1 tablespoon ginger garlic paste
Few curry leaves
2-3 green chillies slit
2 medium size tomatoes finely chopped
1/2 tsp turmeric powder
1 and half tsp chilli powder (or more or less - as needed)
1 and 1/2 tsp coriander powder
1 tsp cumin powder
1 cup coconut milk
A few fenugreek seeds
Two tablespoons coconut oil
Heat oil add the fenugreek seeds. Then add the curry leaves, green chillies and onions. Fry a minute and add the ginger garlic paste. Fry till the raw smell of the ginger garlic paste is gone. Then add the chopped tomatoes. Fry till tomatoes are completely mushy. Add the powders and fry some more. Add half a glass of water and cover and cook till the oil comes up. Add another cup of water, then add the mangoes and cook till mangoes are half done. Add the fish and the coconut milk and salt. Stir gently to combine. When the fish is done (about 5-7 minutes) switch off the flame and keep covered for some time allowing the flavours to mingle. Serve with hot rice

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