Coriander Rice with Mint Chicken

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Coriander Rice with Mint Chicken


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For the Coriander Rice
1 fat bunch coriander leaves
1 medium onion
7 - 10 cloves garlic
2 green chillies or more as needed
Grind the above ingredients roughly
One tablespoon oil
Half tablespoons ghee
2 bay leaves
4 each cardamom, pepper and cloves
1 inch stick of cinnamon
Salt to taste
Rice 3 cups
Water 6 cups
Fry the whole spices in the oil and ghee
Then add the coriander mixture. Fry a few minutes till you get a strong coriander smell. Add the rice and stir
Add salt and water and cook till done
Mint Chicken
Chicken 500 gms
Marinate the chicken for an hour in the following
Yogurt – 1/4 cup
Turmeric powder – 1/2 tsp
Mint leaves – 1 bunch finely chopped
Red chile powder – 1 tsp
Salt – to taste
Garam masala – 1/2 tsp
Chat masala – 1/2 tsp
Ginger paste 1 tsp
To fry. Oil 1 tablespoon. One onion and 7-8 cloves of garlic
Heat oil add finely chopped onion and garlic. Fry till the onions are translucent. Add the marinated chicken. Stir. Cover and let the chicken cook. Once the chicken is cooked, let the water dry up. And it's ready

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