Coconut Ladoos

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Coconut Ladoos





This is a no fuss, no cook simple easy peasy recipe for Diwali which is round the corner
1 cup desicated coconut
1/4 cup of condensed milk
A big fat pinch of cardamom powder
Two drops of food colour of your choice (optional)
Ghee for greasing your palms while rolling the ladoos
Two tablespoons of dedicated coconut for rolling the ladoos
Mix together the first three ingredients and food colour if using. Using a teaspoon form small ladoos after greasing your palms. Roll in the desicated coconut. Ladoos are ready.
You can use rose syrup or roohafza, kewra essence, kesar or any other flavouring of your choice.

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