Sausage-Potato Pulao

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Sausage-Potato Pulao






Quarter kg chicken sausage cut into one inch pieces
Two potatoes cubed
Rice 2 cups
One cup coriander leaves finely chopped
1 tsp ginger garlic paste
2 tablespoon worcestershire sauce
2 tablespoon tomato paste
Half cup frozen corn
Turmeric powder 1/2 tsp
Chilli powder 1 ½ tsp
Whole garam masala (2 each bay leaves, clove, cardamon, a few pepper corns)
Oil 2 tablespoon
Salt to taste
Kasuri methi 1 tablespoon
Heat oil add the whole spices, add the coriander leaves and ginger garlic paste and fry well. Wen the raw smell is gone add the potatoes and rice and fry a bit. Then add the rest of the ingredients except kasuri methi. Add 4 and half cups of water. Cover and cook till the rice is almost done. Then crush the kasuri methi and add and gently toss with a fork. Cook for 3 minutes more. Switch off the flame and keep covered for another 10 minutes on the hot burner. Serve with pickle and curd or an onion raita.
I also added some corn because my daughter loves corn but it's totally optional.

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