Aloo Methi

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Aloo Methi

Image may contain: food


Two medium potatoes chopped into one inch cubes
One bundle methi washed and cleaned (I've added a pic of the bundle for reference)
One onion chopped
One tomato chopped
6-7 garlic cloves minced
Oil one tablespoon
1 tsp Cumin seeds
½ tsp turmeric
1 tsp chilli powder
2 green chillies
Salt to taste
In a pressure cooker, heat oil add the cumin seeds, add the garlic and fry. When the garlic starts browning, add the onions and potatoes. Add the turmeric and chilli powder and the green chillies. Toss well. Add the salt. Add the methi and tomatoes. Add half a glass water. Cover the pressure cooker and reduce the flame after the first whistle. Cook for 5 minutes on low heat. You can immediately release the steam and have with hot chapati.
Alternatively you can cook this in a pan without water. After adding the potatoes, cover and cook on low heat till the potatoes are ¾th done. Then add the methi leaves and the tomatoes and cover and cook till the leaves and tomatoes are mushy. 

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