Aachari Aloo Gobi with Chapati

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Aachari Aloo Gobi with Chapati


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For the aloo gobi
Two potatoes cut into one inch pieces
1 cup of cauliflower florets
One onion minced
6-7 cloves garlic and one inch piece of ginger finely minced
One small onion chopped into inch size pieces
One tomato chopped
Turmeric powder quarter tsp
1 and half tsp aachari meat masala (I have used Shan masala)
Jeera half tsp
Salt to taste and oil one tablespoon
Heat oil add jeera, then add finely minced onion and ginger garlic. Fry till lightly browned then add the turmeric and aachari meat masala and fry a bit. Add salt then the potatoes and a quarter cup water . Cover and cook till potatoes are 3/4th done. Then add the cauliflower, onion and tomato. Again cover and cook till cauliflower is done.
Serve with hot chapattis

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